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    TESTIMONIALS

    Don't just take our word for it. See what other superintendents are saying about Southwest Soil Solutions.

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    "We have realized over 100 acre feet of water savings in one of the hottest years recorded while improving the playing surface and increasing the numbers of rounds played."

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    -Carlos H., City of Tucson, AZ

    "I've been a golf course superintendent in Southern Arizona for over 25 years, and I've never seen a product as effective as this. We began using it in August and we had the best overseed I've ever seen. Even though we used less expensive seed, we used less fertilizer and 46% less water than was the used this time last year. Even before the overseed, I noticed improvement on the bare areas on the fringe of the greens -- they were actually starting to fill in -- and the driving range and other areas that brown up during summer actually maintained their color and health, even with higher temps and water reduction."

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    -Dave H., Fred Enke Municipal Golf Course

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    "We noticed several things almost immediately after using the product. The course began turning green and brown spots started filling in with grass. We no longer had water puddling in the fairways from sprinklers and the few rains we had, the water actually went into the ground and did not run off the course. When the hot months came, we had a greener course while reducing our water use by 20%."

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    -Rick D., Arizona National Golf Club

    “Sunland Springs Village has been using the product on our golf course for approximately one year and we have noted the following results. The first thing I noticed about my grass is that it seemed to be healthy and had a vibrant color. Transition had improved vastly and the change from one grass to the other took less time. The rye grass seemed to come in better for the grow in time and everything looked greener. As for water savings, this year I expect to use less water to keep the course greener. This is a good investment for our course and I will continue to use this product in the future.”

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    -Bill K, Sunland Springs Village Golf Club

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    "We started with a spray on spot treatment as a test. It dramatically improved the trial area and after two spray on applications, our driving range looked better than it had in a long time. We're now using it in our irrigation system for the entire golf course."

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    -Terry F., Mission Royale Golf Course

    HEAR FROM OUR FARMERS TOO

    "We started with the product on a new seeding of alfalfa. The field had huge bare spots where alfalfa would not survive due to high alkalinity and very poor water penetration. After using the product, water penetration was dramatically improved - the bare spots are half their original size and the entire crop looks more healthy. The soil conditioner changed a marginal field to a productive one."

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    -James E., Nevada Alfalfa Grower

    "It seems like the plants are now pulling the nutrients out of the soil that have been locked up before. We're using less fertilizer now. Farming got to be that you just had to do it to survive, but now it's fun. I'm looking forward each year to see what we can do. The buyers of our hay notice it. The quality of the hay is better. We had a dairyman come out a couple of months ago and said, 'I like what you guys are doing. We want to do business with you.' People notice these uniform stands."

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    -Carl and Larry O., Utah Hay Grower

    "The ground is opening up and makes the fertilizer more accessible. I apply about the same amount of fertilizer as I always have but the microbial activity causes the nutrients to be released. The nutrients get to the roots better and the hay comes back a lot sooner."

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    -Gary S., Utah Hay Grower

    "There were places where the water run-off was terrible. In some spots the water  wouldn't penetrate at all. I had dead spots. There was a problem big-time on this ground and I knew it. We were running the pivots at 50-60% speed in order to get the water through. I started using the microbial approach right from the start. I noticed changes slowly happening the first year and by the second and third year we eliminated water run­off completely. We got the water down where it needed to be and we now run the pivots at 12%."

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    -Karl C., Idaho Alfalfa Grower

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