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TESTIMONIALS
Don't just take our word for it. See what other farmers are saying about Southwest Soil Solutions.
![Wheat Graphic.png](https://static.wixstatic.com/media/ea81b1_f36e8688125c4f22843829ab79420449~mv2.png/v1/fill/w_262,h_231,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/Wheat%20Graphic.png)
“My neighbors put a lot of fertilizers on their fields and yet their proteins in their wheat are so low they had to sell it for chicken feed. I use less fertilizer on every one of my fields and had high protein bringing me top dollar. The only thing I can attribute that to is Bactifeed.”
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- Idaho Wheat Grower
“I started using the microbial approach right from the start. I noticed changes slowly happening the first year and by the second and third year we eliminated water run- off completely. We got the water down where it needed to be and we now run the pivots at 12%.”
- Idaho Alfalfa Grower
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![Potato Graphic.png](https://static.wixstatic.com/media/ea81b1_fadefedd7209448cb7876fc342e688fc~mv2.png/v1/fill/w_121,h_193,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/Potato%20Graphic.png)
"After using Bactifeed we have no standing water and during our Potato harvest we carried off less dirt and clods than in the past. We now apply Bactifeed on all of our fields prior to planting potatoes.”
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- Idaho Potato Grower
HEAR FROM FARMERS ACROSS THE STATES
"We started with the product on a new seeding of alfalfa. The field had huge bare spots where alfalfa would not survive due to high alkalinity and very poor water penetration. After using the product, water penetration was dramatically improved - the bare spots are half their original size and the entire crop looks more healthy. The soil conditioner changed a marginal field to a productive one."
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-James E., Nevada Alfalfa Grower
"It seems like the plants are now pulling the nutrients out of the soil that have been locked up before. We're using less fertilizer now. Farming got to be that you just had to do it to survive, but now it's fun. I'm looking forward each year to see what we can do. The buyers of our hay notice it. The quality of the hay is better. We had a dairyman come out a couple of months ago and said, 'I like what you guys are doing. We want to do business with you.' People notice these uniform stands."
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-Carl and Larry O., Utah Hay Grower
"The ground is opening up and makes the fertilizer more accessible. I apply about the same amount of fertilizer as I always have but the microbial activity causes the nutrients to be released. The nutrients get to the roots better and the hay comes back a lot sooner."
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-Gary S., Utah Hay Grower
"There were places where the water run-off was terrible. In some spots the water wouldn't penetrate at all. I had dead spots. There was a problem big-time on this ground and I knew it. We were running the pivots at 50-60% speed in order to get the water through. I started using the microbial approach right from the start. I noticed changes slowly happening the first year and by the second and third year we eliminated water runoff completely. We got the water down where it needed to be and we now run the pivots at 12%."
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-Karl C., Idaho Alfalfa Grower